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Model: AU_CCKotoMoon
Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is well-presented food in a sumptuous setting. Friendly staff fronts this union of modern styling and traditional fare including the likes o..
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Model: AU_ChinaDoll
China Doll resides at the historic Finger Wharf at Woolloomooloo and attracts diners with its fantastic views, elegant styling and generously portioned Modern Asian dishes. Having trouble choosing from all the exquisite dishes? Go with the banquet to sample a range. China Doll is the perfect place t..
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Model: AU_ChinaLane
It's Mad Men meets Shanghai at China Lane – an exciting new restaurant, tucked away in one of Sydney's inner city nooks. Spot the distinctive birdcage artwork located in the laneway outside before venturing inside where a 1950s-inspired fit out is revealed. The sharing menu features modern Chinese d..
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Model: AU_ChophouseSydney
Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmo..
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Model: AU_CKLS
Claire's Kitchen at Le Salon is the new venture of French-born iconic Sydney drag queen Mark Kuzma. The traditional French brassiere menu of fine cheese, twice cooked soufflé, duck liver parfait will bring French classics to Oxford Street diners. Complete with French antiques presented in a chic dec..
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Model: AU_Cocoa&Rose
Cocoa and Rose is a small and friendly cafe run by a family who have a passion for good food, coffee, music, French language and communal spirit. The owners are also musicians so expect an eclectic crowd including musos, who come to enjoy excellent coffee and light meals and the atmosphere of this v..
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Model: AU_CPI
Cottage Point Inn offers a prime waterfront dining location on the Hawkesbury River, where diners can land right in front of the restaurant by seaplane direct from Rose Bay. The restaurant is renowned for its relaxed, friendly atmosphere and innovative Modern Australian menu. Enjoy your meal on the ..
Model: AU_TBH
Cucina by La Dolce Vita, brings all the authentic flavours of Italy straight to the heart of Fortitude Valley located on Brisbane's outskirts. While the menu might be old school the restaurant and bar are crafted with modern flair and pizazz. There's all the favourites of pasta, seafood and an array..
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Model: AU_CVIR&B
Situated just off Collins Street, in the heart of Melbourne city, Curry Vault Indian Restaurant & Bar has some very respectable neighbours and does a good job of keeping up with the Joneses. The eatery combines modern culinary techniques and traditional Indian flavours to create a unique dining ..
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Model: AU_DCRestaurant
With a hint of Sichuan and Cantonese flavours alongside Modern Chinese cuisine, Donna Chang sources local ingredients including the best seafood available to create exciting dishes. This fine dining establishment has breathed new life into this 1920's colonial heritage listed building in Brisbane’s ..
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Model: AU_EB&G
Located in the heritage listed warehouse The Old Rum Store on Chippendale’s buzzing Kensington Street, Eastside Bar & Grill pays homage to the upmarket dining destinations in New York including the famous meatpacking district. The finest cuts of meat have been dry-aged in-house, along with fine ..
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Model: AU_EBistro
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs.In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Travelle..